Zero Otto Nove is an Italian- American restaurant created by Roberto Paciullo. The place pays homage to the great essence of Italian-American restaurants of the mid 20th century in New York, where everything was served excellently and pleasantly. Resembling an Italian villa-like ristorante, Famous specialities like Veal Osso Buco, Bronzino with plum tomatoes, The Dover Sole and thre Ossining Becco, are elevated to a new level every time.